Let’s discuss how one can make an ideal vegetarian poke bowl. Poke is a much-loved, conventional, uncooked fish preparation, lengthy fashionable in Hawaii. Fishermen would season bits of their catch, and snack on it whereas working. Poke (pronounced poh-kay) has exploded in reputation, effectively past Hawaii, lately. The model I am posting in the present day is for any of you who love the thought of poke or poke bowls, however do not eat fish for no matter purpose. Vegetarian poke bowls are notably improbable this time of 12 months as a result of they’re mild, clear, filling however not heavy, you already know?
Vegetarian Poke Bowl: The Parts
I usually use a watermelon poke, a model of this sushi rice (however any favourite sushi rice / mix will do), and a number of different vibrant toppings. Right here you see agency, natural tofu, sliced avocado, blanched asparagus, shaved watermelon radish, and micro sprouts. The bowl is drizzled, merely, with good soy sauce. And there is a sprinkling of sesame seeds and scallions. The opposite topping I actually crave, not pictured right here, is a showering of crispy, fried shallots.
On the subject of toppings, what you see right here is only a leaping off level. And I encourage you to mess around with all of the elements. For instance, you may commerce in roasted squash cubes for the watermelon later within the 12 months. And do roasted onions instead of scallions. Or, mess around with the drizzle on prime. For a fast poke bowl, I simply do a soy sauce drizzle, however you can whip up one thing extra advanced. Have enjoyable with it!
Though, it may be argued, a vegetarian poke bowl is not an actual poke bowl, it is an ideal meal simply the identical. Hold your eyes peeled for different inspiration as effectively. I like seeing the artistic vegetarian and vegan poke bowls on menus at poke spots throughout. Numerous concepts there that you just may replicate in your individual kitchens!