Mango-Raspberry Fruit Roll Ups

Do-it-yourself Mango-Raspberry Fruit Roll Ups, a lot more healthy than the store-bought variety, and with a lot much less added sugar.

Homemade Mango-Raspberry Fruit Roll Ups, so much healthier than the store-bought kind, and with much less added sugar.
Mango-Raspberry Fruit Roll Ups

Do-it-yourself fruit roll-ups are the proper college snack for the kiddos (adults love them too!). Making them from scratch is straightforward, and cheap to do your self.

What I really like about this recipe is which you could experiment including as a lot or as little sugar as you want. You too can do that with completely different fruit. Strawberry or blackberries could be delish.

This recipe is from the cookbook Sunny-Aspect Up (Amazon Affil). For the breakfast lovers on the market, this e-book is for you! A cookbook with greater than 100 breakfast and brunch recipes.

I made a decision to make the fruit leather-based recipe within the e-book as a substitute of a breakfast recipe, as a result of it’s back-to-school season and the timing is ideal to tuck them into the youngsters’ snack luggage.

How To Make Fruit Roll Ups

Making fruit roll ups from scratch is very easy. This recipe makes use of solely three elements. The prep time is brief, merely puree the fruit with somewhat sugar, pour it over parchment. Then you definitely let it bake in a 150F diploma oven till the fruit leather-based is cheesy however not too sticky or moist, about 2 half of to three hours.

Homemade Mango-Raspberry Fruit Roll Up, so much healthier than the store-bought kind, and with much less added sugar.Homemade Mango-Raspberry Fruit Roll Up, so much healthier than the store-bought kind, and with much less added sugar.Homemade Mango-Raspberry Fruit Roll Up, so much healthier than the store-bought kind, and with much less added sugar.Homemade Mango-Raspberry Fruit Roll Up, so much healthier than the store-bought kind, and with much less added sugar.Homemade Mango-Raspberry Fruit Roll Up, so much healthier than the store-bought kind, and with much less added sugar.Homemade Mango-Raspberry Fruit Roll Up, so much healthier than the store-bought kind, and with much less added sugar.Homemade Mango-Raspberry Fruit Roll Ups, so much healthier than the store-bought kind, and with much less added sugar.Homemade Mango-Raspberry Fruit Roll Ups, so much healthier than the store-bought kind, and with much less added sugar.Homemade Mango-Raspberry Fruit Roll Ups, so much healthier than the store-bought kind, and with much less added sugar.Homemade Mango-Raspberry Fruit Roll Ups, so much healthier than the store-bought kind, and with much less added sugar.Homemade Mango-Raspberry Fruit Roll Ups, so much healthier than the store-bought kind, and with much less added sugar.Homemade Mango-Raspberry Fruit Roll Ups, so much healthier than the store-bought kind, and with much less added sugar.

Extra Snack Recipes

Mango-Raspberry Fruit Roll Ups

Prep Time: 5 minutes

Cook dinner Time: 2 hrs 30 minutes

Complete Time: 2 hrs 35 minutes

Do-it-yourself Mango-Raspberry Fruit Roll Ups, a lot more healthy than the store-bought variety, and with a lot much less added sugar.

1 giant ripe mango, peeled and chopped6 ounces contemporary raspberries2 tablespoons sugar

Preheat the oven to 150ºF. Line a rimmed 12½ by 17¼-inch (half- sheetpan with a silicone baking mat.

In a blender or meals processor, mix the mango till clean. Switch the mango to a bowl and set it apart. Add the raspberries and sugar to the blender and mix till clean. (You will need to mix the raspberries with the sugar, because the sugar helps liquefy the berries.)

Place dollops of the mango and raspberry purées on the ready pan. With a small offset spatula, unfold the purées evenly over the pan—attempt to unfold them as evenly as doable, not too skinny and never too thick, and take a look at to not unfold them to the very edges, so that you’ll have room to seize the fruit leather-based and peel it off the mat when it’s cool.

Bake for two hours 30 minutes to three hours, rotating the baking sheet each hour. The leather-based is completed when it’s nonetheless cheesy however not too sticky or moist. Let the leather-based cool.

Take away it from the mat and place it on prime of a sheet of wax paper. Minimize the leather-based and wax paper into strips with scissors and roll them up paper-side out, then retailer them in a sealed container at room temperature for as much as 1 week.

Excerpted from SUNNY-SIDE UP by Waylynn Lucas. Copyright © 2019 by Waylynn Lucas. Excerpted by permission of Rodale, an imprint of Penguin Random Home LLC. All rights reserved. No a part of this excerpt could also be reproduced or reprinted with out permission in writing from the writer.

Serving: 1roll up, Energy: 39kcal, Carbohydrates: 10g, Ldl cholesterol: 10mg, Sodium: zero.5mg, Fiber: 2g, Sugar: 7.5g

Freestyle Factors: 1

Factors +: 1

Photograph credit score: Jess Larson

posted September four, 2019 by Gina

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