Prosciutto Wrapped Figs with Blue Cheese (Grill or Air Fryer)

Prosciutto Wrapped Figs with Blue Cheese served on a mattress of child arugula with a light-weight French dressing. A scrumptious mixture of salt, acid and candy.

Prosciutto Wrapped Figs with Blue Cheese
Prosciutto Wrapped Figs with Blue Cheese

I’m obsessive about these figs filled with blue cheese wrapped in Prosciutto ham! Such a good way to get pleasure from figs as an appetizer or gentle lunch. Prosciutto and Figs pair nicely in salads uncooked, however when the figs cook dinner, they caramelize and develop into even sweeter and extra scrumptious.

Prosciutto Wrapped Figs with Blue Cheese served on a bed of baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.Prosciutto Wrapped Figs with Blue Cheese served on a bed of baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.

I examined these figs on the grill and in my air fryer, they got here out nice each methods! If you wish to skip the salad, these could be nice on their very own served on a platter. I additionally examined them with bacon, which was additionally scrumptious, however to be trustworthy, the saltiness of the Prosciutto actually did it for me.

Enjoyable truth–though the fig is taken into account a fruit, it’s really a flower that has inverted into itself. Figs are straightforward to eat, no peeling or pitting. There are numerous sorts of figs, and most of them bought within the US are grown in California. Contemporary figs do have a brief season, normally between mid-Might via November, relying on the range. I used to be fortunate to get a cargo of most of those figs from California Figs, and discover my favourite to be Mission, that are the sweetest.

Fig Varieties

Mission Figs: darkish purple with black skins, with a light-weight pink interiorBrown Turkey Figs: gentle purple to black pores and skin, with a light-weight pink interiorKadota Figs: brilliant inexperienced to gentle amber, with a light-weight brown to pink interiorSierra Figs: lovely pale inexperienced pores and skin with a pale pink interiorTena Figs: pale yellow pores and skin with gentle brown interiorTiger Figs: gentle yellow and inexperienced stripes on the pores and skin, with brilliant purple purple inside

How To Make Stuffed Figs

Prosciutto Wrapped Figs with Blue Cheese in the air fryerProsciutto Wrapped Figs with Blue Cheese in the air fryerProsciutto Wrapped Figs with Blue Cheese served on a bed of baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.Prosciutto Wrapped Figs with Blue Cheese served on a bed of baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.Prosciutto Wrapped Figs with Blue Cheese served on a bed of baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.Prosciutto Wrapped Figs with Blue Cheese served on a bed of baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet.

Extra Fig Recipes You Will Love

Prosciutto Wrapped Figs with Blue Cheese

Prep Time: 10 minutes

Cook dinner Time: 5 minutes

Complete Time: 15 minutes

Prosciutto Wrapped Figs with Blue Cheese served on a mattress of child arugula with a light-weight French dressing. A scrumptious mixture of salt, acid and candy.

Figs:

eight giant figs1/four cup blue cheese, (2 ounces) crumbledfour skinny strips prosciutto , reduce in half lengthwise (2 ounces complete)

Salad:

6 cups child arugula1 tablespoon additional virgin olive oil1 tablespoon golden balsamic vinegarpinch saltblack pepper

Divide and organize arugula on four salad plates or one platter.

Beginning on the stem finish, reduce figs in half practically via however go away the blossom finish in tact.

Press half tablespoon cheese within the heart then press halves again collectively. Wrap every fig with prosciutto half and safe with a toothpick.

GRILL: Preheat the grill to excessive warmth, grill 5 minutes turning usually till crisp. Take away and put aside.

AIR FRYER: Preheat the air fryer 400F three minutes. Air fry the figs 5 to six minutes, till crisp. Take away and put aside.

Place figs over arugula and drizzle with French dressing.

Serving: 2figs, Energy: 221kcal, Carbohydrates: 27g, Protein: 7.5g, Fats: 10.5g, Saturated Fats: fourg, Ldl cholesterol: 20.5mg, Sodium: 572mg, Fiber: fourg, Sugar: 22g

Freestyle Factors: 5

Factors +: 6

Photograph credit score: Jess Larson

posted October 2, 2019 by Gina

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